It was a moment of miracle as we step into the Sakae Sushi branch in Tiong Bahru Plaza without having to queue at all. How often do you get to do that? I mean, Eat in Sakae Sushi + Long Queue = Very Normal. Serious! The higher beings must have pitied our rumbling empty stomachs on that very day.
The compulsory sushi belt, most of the items priced at 1.99 dollars, while the premium stuff costs a whopping 4.99 dollars! More variety compared to Sushi King.
The hot water outlet to refill our green tea. Or cook the sashimi if its a little too raw for your liking.
The green tea.
Beef Sukiyaki. Tell you what, the soup itself was worth the price as it was super, super delicious!!! Tingling sweetness, yums!
Beef for the sukiyaki. Didn't expect the meat to be seperated since the last time I had it in KL, everything was served cooked.
Grilled squid in teriyaki sauce. This one, definitely kena cheated case because the squid looked so huge in the menu. The joke was, everything shown in the menu is raw, hence the size.
Okonomiyaki, japanese fried pancake, me thinks.
Cold soba yums. This is the first time I'm trying it, hence, it felt quite weird eating cold noodles.
The end. Noticed anything out of the ordinary after completing this post? *hint: no sushi* Dang, just made myself hungry, again.
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