Took a bus from Tai O to Mui Wo before boarding the ferry back to Chung Wan. Journey on the bus was akin a roller coaster ride - it was constantly speeding up slopes, speeding down slopes and negotiating corners on high speed. The ferry ride was an exact opposite, your destination looks so near but is yet, still so far.
Taken at ISO 1600 on a Canon 400D at slow shutter speed on board a ferry hence the noise
Honestly, I'm not really sure what caused the shadowy effect on the bottom right corner but my guess would be due to the slow shutter speed.
Dinner time! At a char chan teng (cafe) that I am totally unable to recall its name - a corner lot that is of walkable distance to Central, that's all I remember. And of course, they serve kick ass local delights.
Something that Cherrie Chan ordered which should be Wan Ton Noodle. And my glass of milk tea (lai char) that bursts into flavours with every sip. If compared to all the char chan tengs in KL, commercialized or not, they can all just go and sau pei.
My Kung Jai Min (instant noodle) with stewed pork ribs which was awesome - I was a little sick of looking at wan ton noodles at that time, don't think I could take rice and saw a recommended thumbs up image next to this item, hence, this decision.
2 comments:
Eeee.. food again...
expensive or not ah the food there?
I would say the price would mainly depend on location, on average, it would be around HKD 25-30 per single serving meals. Restaurants would costs much more.
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