Traveled to Sam Sui Po to have one of the better curry fish balls. Approved by our resident curry fish ball consumer, Miss Cherrie Chan, who had tried a few around (HK) before
Us having the balls at the lorong beside the shop (notice balls on table in thick satay + curry sauce). Pretty spicy stuff as illustrated by Jacklyn and Brandon
Hui Lau Shan, taken earlier in the morning when the shop has yet to open, serves some of the best mango based desserts I have ever tasted in my life (so far). And guess what, it's just located across the street from our hotel
Irresistible. This is the Dunno what Mango with Extra Mango and Mango pudding plus Mango Ice Cream Nom Nom Nom. Why KL takde one?
Us at Lui Yan Kai doing some last minute shopping (and souvenir shopping as well) before making our way to the airport which made me realize that my (and Jacklyn's) Octopus card did not have enough credit
And thus, ends my series of Hong Kong trip posts which spanned like forever due to unwillingness to edit all the photos at once. It was indeed a really awesome and should remain at the top of my most memorable trip list for a long, long time, thanks Pete! At current time, still slowly recovering from the financial damage done for this trip over there and at the same time, thinking of planning for the next one *smiles*
2 comments:
HK looks like a nice place to visit. Was planning to go but with all the news on swine flu, had to reconsider.
Should be okay by next year I guess (since AirAsia are currently running those promotions for 2010) :)
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