Vegetarian.

While Mum goes full-time vegetarian on the first day of Lunar New Year, the rest of the family do it for only half a day. So, for dinner, we normally head to this vegetarian restaurant somewhere in Pandan Cahaya that serves awesome food, by my standard that is.

I feel that its actually not that easy to find vegetarian restaurants around Cheras; stalls aplenty but only for like, breakfast and lunch sessions.

The restaurant, next to a corner-lot in the shophouses area around Pandan Cahaya.

Surprisingly, the restaurant was totally empty as previously, we would have to wait close to forever before getting a table (unless we booked via phone beforehand). I wonder...

You can opt to order either the set dinner (usually cheaper) or ala carte. New soup on the menu, herbal type. I still prefer their seaweed tofu soup more.

Fried Mee.

Braised meat with pumpkin and yam. Let me tell you one thing, its freaking realistic, even the difference in texture of fat and meat can be felt when biting. Same goes to the salad prawn dish that we ordered last time, yummy.

Sweet and Sour Fish. The dark coloured texture is actually a layer of seaweed wrapping the "fish meat".

Loh Hon Zhai.

The bill for all the above, in portions for 4 persons, only amounted up to RM36, that's about 9 ringgit per person for 3 dishes, one mee, one soup and rice. Cheap right? That breaks one of the assumption most people had, that vegetarian food cost a bomb. So people, do abstain from meat once in a while for health or whatever reasons.