Saturday, February 16, 2008

Food. Glorious Food.

Yue Sang from Hoi Ngoi Tin (Overseas Restaurant) I think, the final one before calling it a wrap. There's only so much yue sang that one can take during Chinese New Year. In actual fact, it should only be taken during the 7th day of CNY, which is Yan Yat (everyone's birthday) if according to tradition.

BBQ Pork at Daorae during Valentine's. I wanted to have something else actually but then Jacklyn insisted on her BBQ soy sauce chicken, so I had to give in since the policy states a minimum of 2 BBQ orders. The next time I come here, I'll definitely be dragging someone along, no more BBQ meat for meeeee! I want the Ginseng Chicken Soup and the Rice Pancake and the Glass Noodles!!!

Siu Yuk (burn meat, lols) that was used for Pai Tin Kung at Jacklyn's house and since none of her parents nor siblings really fancy this BBQ Pork, I shamelessly requested and took a huge chunk home, ta dah! OMG its so tender and juicy I tell you. I was the one who did the cutting, henceforth, you can refer to me as Chue Yuk Chuen as well. I am in the midst of considering a change of profession.

Tau Fu Kang. This one, I only get to have it like once a year at Jacklyn's foster parent's place during CNY. The only other occasion that I had it was when my ex-company's Lead treated us lunch at some restaurant around Subang. The only word that can be used to describe this is DELICIOUS!!! This dish looks like shark's fin soup, smells like shark's fin soup and tastes like shark's fin soup but it is NOT shark's fin soup. Ah, I am craving for some even right now.

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