Sang Har Meen.

And the best thing is, its home-made, guess most would have been able to tell judging by the quantity of prawns in this serving. Fresh succulent prawns coupled with spongy instant noodles and chopped parsley in a broth that tingles with sweetness, its awesome beyond words. Prepared by Dad who seldom steps into the kitchen but once he does, one can surely expect something extravagant. He used to prepare awesome American breakfast for us on Sunday mornings during my school days, sunny side ups, sausages, ham and toasts. Ah, back in the good old days, when management of shopping complexes does not require its tenants to be open for business 7 days a week and the only worry that the word cholesterol cause me would be how the hell to spell it. Sigh, how times have passed by so cruelly...