Dining With Brandon.

Can be quite a memorable experience, especially when you're at his turf (which is Muar, in case you didn't know), because:

There will be more dishes than the number of people at the table, 5 of us and 7 of them which amazingly, we were able to finish everything. Seen here are otak-otak, some fried fish which was pretty thin hence very crunchy, stir fried vegetable, oh jien (fried concoction of flour and egg with oyster), stir fried sambal squid with petai, tom yam fish and fried juk tan (seafood) in kam heong sauce I think

And if that's just a piece of cake for you, not that much later in the evening, he brought us out again to the seaside this time for:

A snacking session consisting of rojak, lobak like dish (not carrot, it consists of a variety of stuff which varies from fried fish cakes to fried dumplings to sausages and all that) and ice kacang with ice cream dessert.

Still, I would like to thank you Mr.Heng not only for your warmth hospitality (in case you couldn't recall, this was the trip right after Daphne was born) but for stuffing us silly and also the extra KGs in our body as a result of all the good food. I would definitely be lying to myself if I ever say that I'm not looking forward to future trips there again. And do stop spoiling us by paying for all our meals, its not fair because you disallow us from doing so when you're in KL, using Cherrie (orang KL) as an excuse.