Finally decided to give the 'dai chao' stall, located in the food court that we frequent, a try. Come to think of it, there's not much difference between 'dai chao' and 'zhap fan' right? Its still side dishes with rice, perhaps on a larger scale, and definitely more expensive. To be more precise, one single 'dai chao' meal for two would probably be equivalent to 11 meals on 'zhap fan' but that is also depending on the dishes ordered. What's with that look? Anyway, that aside, these were what we had on that day.
2 men. 4 dishes. 35 minutes.
Grilled stingray with belacan sauce. It's very common in SG that their stingrays, grilled or BBQed or whatever, are always cooked with belacan, instead of curry powder, KL style. Jed no likes belacan.
Stingray on rice. Somehow, when typing the precious sentence, I kept remembering those 'On Ice' performances. Disney on ice. Swan Lake on ice. etc. etc.
Marmite chicken was good. Notice its all the wing's part? Don't ask me why, I don't know.
Teppan Tofu. With Prawns. I love these type of tofu, not really sure of its exact name but I usually call them Japanese tofu.
Last but not least, must have a plate of vegetables. Stir-Fried 'dau miu'.
Taste wise, its alright but its definitely more affordable than eating in Lau Pa Sat. This stall is located at the Food Court (the outer one) right beside the Jurong Entertainment Center (JEC) and the Jurong Library.
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