Teo Chew Fish Project.

Remember the Teo Chew Fish Project there? The outcome was pretty impressive (on the second run in my house) as the the flavouring was just right and the texture still soft, the way it should be and of course, the whole process was guided by Mum who refused to have her kitchen 'conquered' by someone else. Anyway, other than Mum (she insisted it was something else she took earlier), none of us suffered from any sort of digestion based illnesses after consuming the fish *thank God* which I highly doubted would have happened anyway. Here are some pictures I managed to snap with only a single bar of battery left in camera.

Seconds before cooking. There's the fish with Tofu, Slice Tomatoes and Salted Vegetables on your right. On the left is some Spring Onions and Coriander Leaves.

Ta Dah! I present to you, Ngoi Sam Teo Chew Fish. Look also know its nice already woot!

Just to check whether the fish is thoroughly cooked or not. Just kidding. Take picture of the texture of the fish mah.

Much love and thanks to her for spending time in the kitchen (which she hardly ever does) to prepare the fish for me. I see a future housewife in the making, hahaha. Yap Tak Chui Fong, Chut Tak Theng Tong (Can enter the kitchen, and also come out to the Living Hall - an old Chinese saying which literally means a person, usually referring to the wife, who can cook as well as present herself well outside of the kitchen boundaries. Something like that).