Tuesday, July 17, 2007

Kuishin-Bo, revisited.

To the restaurant offering japanese buffet again, just because E wanted to have crabs. I never really enjoyed eating there as I always find it expensive (close to $40, on-going 10% discount promotion atm) for the limited variety offered, in exception that they have free flow of japanese snow crabs there. Cold and soggy crab meat is just not my cup of tea. Noticed that the restaurant had undergone a renovation, the food sections rearranged as well, which is a good thing because its less congested now (fast moving goods to the front, slower at the back). Now, let's see what they have to offer...

The layout and design of the restaurant. Its only 6pm but already that packed.

We were seated at the bar-like-style seats because most of the other tables were already reserved.

Prawn tempura and some other fried stuff made of vegetables (more like leftovers, lols).

Beef Kaminabe.

Sushi and weird-coloured seaweed. Not mine.

Crabs and Prawns.

The unimproved Teppanyaki, with limited selection. *Stares in disgust*

Sushi and Veggy. Veggy and sushi.

Desserts. Ze dorayaki on ze right.

More desserts. This one's mine, notice that I arranged everything so nicely? *beams with pride* Faster say its nice! Faster!

Some ice-shaved with a little creamy thingy, lime flavour. Very, uhrm, tantalizing?

This is the nicely wrapped thingy you see in the picture above. Its basically an ice cream made to look like a strawberry. Outer layer of ice, inner layer of cream.

That's all, no more. Please wipe your drool now before it electrocutes you to death via the keyboard. And this is not the cover my ass post as mentioned yesterday.

2 comments:

Anonymous said...

so hungry

Jed said...

[ahlost] go eat. hahahas.

*sings 'mei kwei, mei kwei' in the background*