No. 34 & 36, Jalan Hip Hing,
Off Jalan Goh Hock Huat, 41400 Klang.
Business Hours: 0930 - 1530 & 1730 - 2130
One very long drive from Cheras later, we arrived at the restaurant which according to Dad is well known for its fish head dishes - because they are huge, cheap and good (very much in tune with the wife's PLC motto). I wasn't really convinced at first because, come on, who drives all the way to Klang to have FISH head? I mean, when Klang is mentioned, the first thing that crosses one's mind would definitely be Bak Kut Teh!
But I was wrong (and hungry) because the Assam Fish and also the Steamed Fish Head with Minced Ginger was finger licking good. So good that I had to have a second serving of rice, something I've not done for a very long time because the wife would usually shoot me a laser guided glance but she was too busy enjoying her food this time. Yums!
Off Jalan Goh Hock Huat, 41400 Klang.
Business Hours: 0930 - 1530 & 1730 - 2130
One very long drive from Cheras later, we arrived at the restaurant which according to Dad is well known for its fish head dishes - because they are huge, cheap and good (very much in tune with the wife's PLC motto). I wasn't really convinced at first because, come on, who drives all the way to Klang to have FISH head? I mean, when Klang is mentioned, the first thing that crosses one's mind would definitely be Bak Kut Teh!
But I was wrong (and hungry) because the Assam Fish and also the Steamed Fish Head with Minced Ginger was finger licking good. So good that I had to have a second serving of rice, something I've not done for a very long time because the wife would usually shoot me a laser guided glance but she was too busy enjoying her food this time. Yums!
Other than the fishes, the restaurant does offer a variety of dishes that I would not know of because I never had a chance to browse through the menu. But we had Curry Pork, Yin Choy in Superior Soup and Stir Fried Egg Plant - which had some small deep-fried, crunchy stuff (might be shrimps - ha mai) that made it so delectable! Another recommended fish dish (by Dad) would be stir fried chopped fish head in kum heong sauce, didn't order as to not overwhelm ourselves with fish, later got nightmare.
A close up of the huge Steamed Sek Pan Fish Head (I assume its Garoupa) in Minced Ginger. I can just recall that it was cheap, around a hundred plus if I recall correctly, a total bargain! So, all in all, the food was worth the long drive - will definitely head back there again for another round some time soon!
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