Its your birthday, but this post came just a little too late but what to do yesterday really too busy lah next time tell you why so I backdated it to your actual day. And this is not cheating, its creativity okay? Anyhow, wish you good health always, many happy returns, faster get married don't become like Rames who should have seen this coming hahaha and last but not least, wish your collection grow bagaikan cendawan tumbuh selepas hujan or something like that.
Gambar ini kamu macam sedang sembahyang sama itu kek yang super sedap itu lebih daripada sedang membuat hajat. Hope you like that green 400% thing that we got you, hehehe. Oh, image courtesy of Jen cause I din bring mine, malas ler.
Gathered for makan in celebration of his birthday on its eve at Tony Roma's which turned out to be quite disastrous, the food that is. With the absence of its oh-so-famous pork ribs plus myself not feeling like taking beef that particular evening and the others not recommending chicken (according to Junn, his was disastrous while Jen's one, which I sampled, was thin but hard and difficult to digest), I had no choice but to turn to fish. I had Blackened New Zealand KingKlip with rice and brocolli.
Note: Blackened is a process of cooking on a very hot surface so that the surface appears black and crispy while the inside moist and flaky, this is what I know.
Sadly, mine nowhere near black perhaps they were afraid it might scare me off, was still alright on the outer surface but waterish and gave a tough texture on the meat. I barely managed to finish off the fish if not for the help of loads of black pepper shower, quite jelak I tell you. The brocolli was boiled a little too soft for liking, pretty bland as well.
The only commendable thing dining there was the top-notch service provided, very attentive and helpful waiters knowing us being us eh? I think we probably refilled drinks that could've last them for a week, lols. Anyway, it would definitely be a long time before I return here due to the not so positive experience with the food, might be due to the wrong choices I made as well.
Should I head down to SG again, I would probably head for the Tony Roma's in Suntec City there, if I'm not mistaken, just for the experience and comparison, hehehe.
Note: Blackened is a process of cooking on a very hot surface so that the surface appears black and crispy while the inside moist and flaky, this is what I know.
Sadly, mine nowhere near black perhaps they were afraid it might scare me off, was still alright on the outer surface but waterish and gave a tough texture on the meat. I barely managed to finish off the fish if not for the help of loads of black pepper shower, quite jelak I tell you. The brocolli was boiled a little too soft for liking, pretty bland as well.
The only commendable thing dining there was the top-notch service provided, very attentive and helpful waiters knowing us being us eh? I think we probably refilled drinks that could've last them for a week, lols. Anyway, it would definitely be a long time before I return here due to the not so positive experience with the food, might be due to the wrong choices I made as well.
Should I head down to SG again, I would probably head for the Tony Roma's in Suntec City there, if I'm not mistaken, just for the experience and comparison, hehehe.
2 comments:
No more Tony Roma......
Thanks for the wish. :D
lols. you total ban ah? Kam let's go SG together-gether try the pork ribs there instead, :P.
And you're most welcomed.
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